Okay... so those are just your ordinary pancakes from a pancake mix and blueberries but the recipe I am posting is for the Coconut syrup that is on top of the pancakes! This stuff is so wonderful!! I found the recipe again on the sisters cafe. Dusty doesn't even care for coconut and he loves the stuff! I made it first with french toast and then put the leftovers in the fridge. It is supposed to last about a month but I don't know if we will ever make it that long. We are already on our second batch! Goodbye Mrs. Butterworth's!!!
Coconut Syrup
7-8 T. butter
¾ c. buttermilk
1 c. sugar
½ tsp baking soda
1 tsp coconut extract
Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving. Store the leftovers in the fridge and then just mircowave for the next breakfast!
